The new version of the Dietary Guidelines for Americans, 2025-2030 offers a significant change from previous versions. The core of the new guidelines is to go back to "real food", not "processed and packaged" food. It encourages a commonsense focus on healthy eating rather than a set of "limits" or "maximums." In this short series of articles, each week will will look at an overview of one of the recommendations. This is an introduction to these guidelines, you will find the full version of the guidelines online at: https://realfood.gov/#resources
. These articles are sourced from an Epoch Times article: The Science Behind the New Dietary Guidelines.
Eat Real Foods, Avoid Highly Processed Foods
The new focus on eating whole foods rather than highly processed foods is common sense. Many of our nutrients that are essential for physical life, such as antioxidants and vitamins, re found in whole foods, but there are also numerous unknown nutrients in whole food. A quick request from AI shows that just recently discovered substances such as Vitamin A5, Queosine, Leucine, Trimethylglycine, Betaine are just a few. Eating Whole Foods helps ensure that people don't miss out on essential nutrients.







