The new version of the Dietary Guidelines for Americans, 2025-2030 offers a significant change from previous versions. The core of the new guidelines is to go back to "real food", not "processed and packaged" food. It encourages a commonsense focus on healthy eating rather than a set of "limits" or "maximums." In this short series of articles, each week will will look at an overview of one of the recommendations. This is an introduction to these guidelines, you will find the full version of the guidelines online at: https://realfood.gov/#resources. These articles are sourced from an Epoch Times article: The Science Behind the New Dietary Guidelines.
Conclusions
Many wonder what these Dietary Guidelines are good for. I like to think of dietary guidelines and nutrition as "fertilizer" and "feed". In cattle country many are knowledgeable about the nutritional needs of their livestock. In the agriculture field many are knowledgeable about what minerals, nutrients, and other additives are necessary to make a healthy crop grow.







