The new version of the Dietary Guidelines for Americans, 2025-2030 offers a significant change from previous versions. The core of the new guidelines is to go back to "real food", not "processed and packaged" food. It encourages a common sense focus on healthy eating rather than a set of "limits" or "maximums." In this short series of articles, each week will will look at an overview of one of the recommendations. This is an introduction to these guidelines, you will find the full version of the guidelines online at: https://realfood.gov/#resources. These articles are sourced from an Epoch Times article: The Science Behind the New Dietary Guidelines.
Eat More Protein, Especially Animal Protein
Previous protein intake recommendation was 0.8 grams of protein per kilogram of body weight. These guidelines are a minimum, and not an optimum, threshold intended to be the minimum needed to maintain nutrient adequacy. Previous guidelines suggested the minimum quality fuel rather than the optimal quality fuel.









